How to Make a Perfect Thai Peanut Sauce Recipe
Published (updated: ) in 미 분류.
Thai Peanut Sauce is a staple in the Thai culture. This sweet and sour sauce is made by combining peanut oil, garlic, scallions, sesame seeds, raisins, tamarind and the Thailand spicy peanut oil. This mixture of ingredients produces a tangy, spicy and sweet sauce that has become a local favorite all over the world. The sauce goes by several names such as “neye” meaning sweet and “thai” meaning hot.
You can make your own Thai peanut sauce through blending all the above mentioned ingredients. The main components are blended well together until it becomes a thick paste like consistency. You can add to it any other ingredients you want such as coconut milk, salt, or anything else you may think of. The recipe is versatile that you can either make it as a curry paste using coconut milk or just use it as a simple marinade while preparing the other ingredients for the dish.
In cooking, I have created several Thai recipes that have impressed my family and friends. Some of these dishes are Thai Chicken Satay, Spicy Pork Ribs, Thai Peanut Chicken, Cucumber Salad etc. All these recipes are available in the cook books of my household. These recipes have become popular in the households as the ingredients are found in most of our groceries. This has made me a better cook in the sense that when I go to the grocery, I always look for the recipes in the spice racks of the supermarkets and I always try to prepare them at home the best way possible by using the Thai peanut sauce recipe that I have found in my books.
A famous Thai recipe is from the Thai Red Curry Paste. The Thai people love to eat this spicy and tasty red curry paste that is very much rich in taste with a hint of sourness. This Thai Red Curry Paste is prepared by using either the coconut milk or the lime juice and the vanilla extract as well.
In cooking this Thai peanut sauce, the ingredients that go into it are cooked separately. The first ingredients are the roasted peanuts and the second ingredients are the lime juice and the milk. It is then blended and poured in a tin and the lid is screwed on tightly. The next time the ingredients in the tin are replaced, the mixture is cooked and when it is done, the lid is removed and the prepared sauce is spread on the damp rice. Serve this delicious Thai Red Curry Paste with your dinner.
When you are serving your meal, you can either use the whole marinated mixture or just add the small amount of the Thai peanut sauce recipe that you have prepared. You can also add this delicious and tasty dip to your salads and even your dips such as fresh summer rolls, pita sandwiches, nachos and the likes. If you are looking for the best recipes for Thai peanut sauce, check out my website today. You will find delicious Thai inspired and mouth watering recipes there.